Chef Dimas has been serving up the best of Mexico’s cuisine since the day Paloma Blanca Mexican Cuisine opened its doors in December 1997. While he may be a bit biased, his favorite dish on the menu is one he created: the Enchiladas a la Dimas! Chef Dimas is thankful to be a part of the Paloma Blanca team and takes great pride in ensuring we achieve consistent quality in our food offerings.
Profile Category: <span>Chef</span>
After more than 22 years, Chef Adelfa is incredibly thankful to earn a living doing what she most enjoys: cooking every day to put a smile on customers’ faces. She has been with Paloma Blanca since the day it opened in 1997. She is proud of the consistency of the food that comes out of the Paloma Blanca kitchen daily and her favorite dish on the menu is the Enchiladas Verdes.