Paloma Blanca Mexican Cuisine

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KITCHEN HOURS:

Mon. - Wed. 11am - 9pm
Thurs. & Fri. 11am -10pm
Sat. 10am - 10pm
Sun. 10am - 9pm

CANTINA HOURS:

Our cantina/terrace remain

open each night one hour

later than the kitchen.

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5800 Broadway

San Antonio, TX 78209
210.822.6151 v

210.822.4483 f

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CONTACT US

ABOUT US &

CONTACT INFORMATION

The core reason for the success of Paloma Blanca Mexican Cuisine isn’t our cuisine or atmosphere – it’s our family of good people. Many of us have been with the company since its inception, and yes, many of us are actually related to one another!

Each of us takes pride in providing each guest with an exceptional experience by endeavoring to live up to the sign you’ll find in the back of the house: Paloma Blanca practices the Golden Rule. We will always work to treat our guests as we would want to be treated...

We're working to better our community.

Since our opening in 1997, Paloma Blanca Mexican Cuisine has prioritized assisting various area charitable organizations. We currently have ongoing relationships and partnerships with numerous worthy organizations and institutions, including:

Alamo Heights School Foundation, supporting

Cambridge Elementary School

Woodridge Elementary Schoool

Alamo Heights Junior School

Alamo Heights High School

Baptist Child and Family Services

The Charity Ball Association

St. Peters / St. Josephs Children's Home.
The San Antonio Museum of Art

The Southwest Foundation for Biomedical Research

The Texas Cavaliers Charitable Foundation

The Witte Museum

Nelly Mendoza Olsen

Vice President/General Manager
nelly@palomablanca.net

Nelly Mendoza Olsen's history with the restaurant is a great success story. Born and raised in Veracruz, Mexico along with our Asst. General Manager Rómulo Mendoza, she joined Paloma Blanca Mexican Cuisine in 1998 as a hostess. Her management ability, work ethic, enthusiasm, and desire to keep improving Paloma Blanca's operations was evident early on. As a result, she continued to advance from position to position, and was finally promoted to Vice President and General Manager of Paloma Blanca in the Fall of 2003. She now presides over an operation that employs more than 60 full and part-time employees and serves in excess of 3,500 meals a week.

In addition to her responsibilities at Paloma Blanca, Nelly is also President of Vela Wine Bar at Paloma Blanca, a uniqure wine bar and restaurant located across the patio from Paloma Blanca.

Rómulo Mendoza

Asst. General Manager

romulo@palomablanca.net

Rómulo Mendoza also has a great history of advancement with Paloma Blanca. Born and raised in Veracruz, Mexico with his sister and our General Manager Nelly Mendoza Olsen, he initially worked for the company from 1999-2001 as a member of the wait staff. He returned in 2003 as a member of the wait staff, but became a floor manager almost immediately due to his attention to detail and winning rapport with our guests. Sharing his sister's enthusiasm and desire to constantly improve operations, he was quickly promoted again to Assistant General Manager in the Spring of 2004. In addition to his management duties, Rómulo, an avid artist, is also responsible for all of Paloma Blanca’s special occasion & private function floral and décor designs, as well as for all out-of-house presentations and functions.

In addition to his responsibilities at Paloma Blanca, Romulo is also General Manager of Vela Wine Bar at Paloma Blanca, a uniqure wine bar and restaurant located across the patio from Paloma Blanca.

Richard Peacock Jr.

President
richard@palomablanca.net

Richard Peacock is President and majority owner of WJP Partnership, Ltd., the owner of Paloma Blanca Mexican Cuisine. He was one of the original seven partners that opened the restaurant in 1997. He's also a partner in Vela Wine Bar at Paloma Blanca, a uniqure wine bar and restaurant located across the patio from Paloma Blanca.

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